
Butter Chicken Poutine
Fries and squeaky cheese curds under our house butter chicken gravy, finished with cilantro and pickled onion.
Indian RootsCanadian HomeBetter Together
Authentic Indian cooking with a Canadian twist: butter chicken poutine, wings five ways, Maritime fish in ajwain batter, and a clay tandoor that never cools.
Before Haveli, Chef Vic ran hotel kitchens and restaurants across India: feeding banquets, running the pass and learning the regional classics one dish at a time. He brought all of that experience here to Fredericton.
“Haveli is more than just a restaurant — it's my dream come to life.” Chef Vic · Head Chef & Owner
We're proud of the Canadian traditions that made this our home: poutine, pub wings, the Friday fish fry and the long table on a cold night. For Chef Vic, bringing authentic Indian dishes to Canada with a Canadian twist is a dream come true. The makhani goes over cheese curds, the haddock gets an ajwain batter and the striploin goes into the tandoor.
Every plate is meant to delight the senses: the smoke off the tandoor, whole spices hitting hot ghee, and naan torn fresh from the clay oven.
Chef Vic's authentic recipes, cooked with the Canadian classics we grew to love.

Fries and squeaky cheese curds under our house butter chicken gravy, finished with cilantro and pickled onion.

Our butter chicken crispy sandwich: fried chicken dunked in butter chicken masala, house slaw and pickled onion on fresh brioche, with masala fries.

Ajwain-battered fish with a masala chip crumb and curry-leaf tartar.

An 8 oz thick, juicy patty in house masala, cooked so the juices explode in your mouth. Cheddar and masala onions on brioche, with masala fries.

Marinated, dressed in the thinnest coat of breading and fried until they crackle, then hand-tossed in Chef Vic's signature blend. Super juicy inside, with some of the most meat on the bone you'll find in Fredericton. Go Tandoori and they're crisped in the clay oven instead. Raita and pickled onion on the side.
Our black-and-gold mural, where Canada flows into India
Whole spices blooming in hot ghee
Tear the bread and scoop. Don't worry about being tidy.
Mild, medium or hot, made to order
The Haveli mural: Canada and India in black and gold. Come find it on our wall.
Warm wood tables, a full bar and our black-and-gold mural running along the wall, with the Canadian flag by the window.
Big table? Order two curries, a grill plate, rice, three naan and wings to start.
Text or call us. Our AI assistant is happy to take your reservation.
+1 506-436-57871033 Prospect St, Unit 3
Fredericton, NB E3B 3B9
Every day · Lunch & Dinner
Free parking on siteText or call 506-436-5787
Our AI assistant takes your reservation506-455-1717
Large orders and general questionssupport@havelibarandgrill.com