Haveli Indian Fusion Bar & Grill — Fredericton

Indian RootsCanadian HomeBetter Together

Authentic Indian cooking with a Canadian twist: butter chicken poutine, wings five ways, Maritime fish in ajwain batter, and a clay tandoor that never cools.

Every day · Lunch & Dinner 1033 Prospect St, Fredericton Free Parking
25+Years in
the kitchen
Meet Chef Vic

A life poured
into every plate

Before Haveli, Chef Vic ran hotel kitchens and restaurants across India: feeding banquets, running the pass and learning the regional classics one dish at a time. He brought all of that experience here to Fredericton.

“Haveli is more than just a restaurant — it's my dream come to life.” Chef Vic · Head Chef & Owner

We're proud of the Canadian traditions that made this our home: poutine, pub wings, the Friday fish fry and the long table on a cold night. For Chef Vic, bringing authentic Indian dishes to Canada with a Canadian twist is a dream come true. The makhani goes over cheese curds, the haddock gets an ajwain batter and the striploin goes into the tandoor.

Every plate is meant to delight the senses: the smoke off the tandoor, whole spices hitting hot ghee, and naan torn fresh from the clay oven.

400°CClay tandoor
60+Dishes
7Days a week
Indian Roots · Canadian Twists

Where East Meets West with a Maritime Twist

Chef Vic's authentic recipes, cooked with the Canadian classics we grew to love.

Butter chicken poutine: fries and cheese curds under butter chicken gravy with pickled onion and cilantro
$18
The One Everybody Photographs

Butter Chicken Poutine

Fries and squeaky cheese curds under our house butter chicken gravy, finished with cilantro and pickled onion.

Punjabi makhani×Québec curds & fries
The Makhani Crunch: crispy fried chicken in butter chicken masala with slaw and pickled onion, with masala fries
$17
New · Naan Street Food

The Makhani Crunch

Our butter chicken crispy sandwich: fried chicken dunked in butter chicken masala, house slaw and pickled onion on fresh brioche, with masala fries.

Butter masala×The crispy chicken sandwich
Maritime Masala Fish Bites: ajwain-battered fish with masala fries, curry-leaf tartar and lemon
$16
Fish & Chips, Haveli-Style

Maritime Masala Fish Bites

Ajwain-battered fish with a masala chip crumb and curry-leaf tartar.

Ajwain & curry leaf×Maritime fish & chips
The Garam Gourmet Burger: a juicy masala burger with melted cheddar and masala onions on a toasted bun, with masala fries
$19
Gourmet Masala Burger

The Garam Gourmet Burger

An 8 oz thick, juicy patty in house masala, cooked so the juices explode in your mouth. Cheddar and masala onions on brioche, with masala fries.

House masala×The gourmet burger
Wings piled on a black plate with jalapeño, cilantro and lemon, surrounded by brass bowls of dipping sauces
$18/lb
Marinated · Hand-Tossed · Super Crispy

Haveli Wings

Marinated, dressed in the thinnest coat of breading and fried until they crackle, then hand-tossed in Chef Vic's signature blend. Super juicy inside, with some of the most meat on the bone you'll find in Fredericton. Go Tandoori and they're crisped in the clay oven instead. Raita and pickled onion on the side.

TandooriButter ChickenHoney HotSalt & PepperPain in the Butt
1 lb$182 lb$344 lb$68
A Delight to the Senses

A feast for every sense

Sight

Our black-and-gold mural, where Canada flows into India

Smell

Whole spices blooming in hot ghee

Touch

Tear the bread and scoop. Don't worry about being tidy.

Taste

Mild, medium or hot, made to order

The Haveli mural: Canada and India in black and gold. Come find it on our wall.

The Dining Room

Pull up a chair at the Haveli

Warm wood tables, a full bar and our black-and-gold mural running along the wall, with the Canadian flag by the window.

The Haveli dining room: wood tables and black chairs, the black-and-gold Haveli mural along the left wall, a full bar at the back and a Canadian flag by the windows
Family tables Full bar Free parking
Reservations

Save your seat

Text or call us. Our AI assistant is happy to take your reservation.

+1 506-436-5787
  • Tell us the day, time and how many guests
  • Mention allergies, a high chair or a celebration
  • Let us know if you're coming as a big group